Applied Food Sciences has developed a certified organic, non-GMO caffeine ingredient to meet demand for alternative, plant-based energy sources.
 
PurCaf work with the body’s biological endocrine system to provide a chemical-free botanical energy solution sourced from green coffee beans. Made from coffee beans that are 100% certified organic through Eco-Cert and USDA, PurCaf is a 92% pure caffeine extract derived from water-extracted green coffee beans.
 
According toApplied Food Sciences, natural sources of plant based caffeine can have balancing effects to neutralize the negative side effects (jitters and nervousness) typical of synthetic sources because they are combined with other compounds from the plant.
 
PurCaf formulated at 150mg per serving is equal to the amount of caffeine in a specialty cup of coffee. It is water soluble and clear in solution.
 
“PurCaf and all of our green coffee extracts are targeted to be the ‘pioneer’ of natural energy for energy drink formulators looking for alternatives to synthetics,” said Jackson Zapp at Applied Food Sciences. “It’s clear that organics are booming, and energy drinks are here to stay. PurCaf intersects both of these exploding markets. We’re definitely on the cutting edge in purity, sustainability and functionality.”
 
For more information: www.appliedfoodsciences.com